When you buy green tea powder, the tea leaves for Matcha are shaded from the sun for about one month before being picked, resulting in a brighter green color and stronger taste. The processed leaves are ground into a fine powder. Japanese Matcha has a desirable sweetness not found in any other tea.
And remember, this type of matcha green tea is not matcha for drinking; it is matcha for cooking and baking. Matcha us thought to significantly increases energy without the caffeine jitters and boost. metabolic rate by 35-40%.