Green Tea Cheesecake

Talk about a luxurious and sinful way to enjoy your green tea! This green tea cheesecake will be the hit of the dinner party, and its subtle green tea flavor and beautiful green color will wow your guests! They’ll be asking for the recipe to this incredible dessert!

Ingredients

2 (8 ounce) containers fat-free cream cheese, softened
2 eggs, beaten
3/4 cup white sugar
1 tablespoon green tea powder
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.